Medium Roast

Colombia Sandino Narino

A medium roast that is well balanced and medium bodied.  Colombian coffee is the most highly marketed coffee and the most common.  While not all Colombian coffees are exceptional, the Sandino Narino is amongst the highest quality that the Colombian region has to offer.  More Information and Ordering

Costa Rica

A medium roast grown in amazing volcanic soil.  A bright cup of coffee with a berry fruitiness.  More Information and Ordering

Espresso Italiano

A medium dark roast that has a very sweet taste is very smooth.  The beans used in the blend are a combination of beans from Brazil, East Africa, and Indonesia.  The specific blend is a secret but it is a must have for the espresso enthusiast.  More Information and Ordering

Ethiopian Harrar

A medium roast coffee with flavors of fruit and dark rich chocolate.  Harrar coffees are wild coffees.  Wild coffee is coffee that is dried using a dry process where the coffee fruit dries on the bean.  Ethiopia is the birthplace of coffee and the rich heritage is evident in the incomparable quality.  More Information and Ordering

Ethiopian Yergacheffe

A medium roast coffee with floral and tangerine flavors.  Yergacheffe is an exceptional exotic tropical roast that is unique in every way.  Ethiopia is the birthplace of coffee and the rich heritage is evident in the incomparable quality.  More Information and Ordering

Gypsy Breakfast Blend

A medium roast with eclectic flavors.  Captures a variety of flavors including ripe fruit, milk chocolate, and licorice.  More Information and Ordering

Hawaiian Kona

A medium blend grown in new volcanic soil in a tropical paradise cooled by a gentle Kona breeze.  The perfect conditions create a cup of coffee that is equally perfect.  Perfectly balance coffee with a hint of milk chocolate and fruit. More Information and Ordering

Java Estate

A medium roast coffee with an earthy appeal and a bittersweet chocolate finish.  Java coffees are highly regulated by Indonesian government and only the finest Arabica beans can be sold as Java.  More Information and Ordering

Kenya

A medium roast that is bright and prominent.  Hints of dried raisin and soft citrus encompass a milky body.  More Information and Ordering

Maui Yellow Caturra

Medium roast coffee with a spicy undertones of cinnamon, allspice, sweet fruit, and honey wheat.  As the coffee cools, a hint of cocoa and chocolate peanuts can be detected.  More Information and Ordering

Natural Columbian

A medium roast that is well balanced and medium bodied.  Colombian coffee is the most highly marketed coffee and the most common.  While not all Colombian coffees are exceptional, the Sandino Narino is amongst the highest quality that the Colombian region has to offer.  More Information and Ordering

Organic Nicaraugan

Fair Trade Certified.  A medium roast organic coffee that is very sweet with a hint of chocolate orange.  More Information and Ordering

Panama Boquette

A medium roast grown in the Boquette Region of Panama.  Panama Boquette is well balanced with dark cocoa and fruity undertones. More Information and Ordering

Yemen Mocha

A medium roast with hints of dry fruit, cardamom, dry cinnamon, and tobacco notes.  Yemen Mocha is a dry processed wild coffee which means it dries traditionally without chemicals.  Yemeni coffees are one of the oldest sources of beans in the world and are very distinctly flavored.  More Information and Ordering