Papau New Guinea
Nose: Honey, Tobacco
Mouth: Savory, Earthy, Pineapple
Body: Textured, Heavy
Acidity: Soft
Finish: Mossy, Bacon
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Farm: Yha Hauka Kopi Ltd.
Region: Aseki and Menyamya, Morobe District
Process: “Home Washed”
Altitude: 1500 Meters
Varietal: Blue Mountain, Arusha, Bourbon