Mexico Decaf
Nose: White Grape, Tiramisu
Mouth: Chardonnay, Nilla Wafers
Body: Slick, Layered
Acidity: Crisp
Finish: Dry, Malty
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Coopetative: MICHIZA
Region: Oaxaca
Process: Fully Washed
Altitude: 1000 to 1700 Meters
Varietal: Cattura, Typica